Carrot cake
AED 45.00
Serving Size
181 g
Ingredients
Brown rice flour, white rice flour, tapioca starch, corn starch, xanthan gum, maltitol, egg, baking soda, baking powder, cream, cream cheese, salt, cinnamon, nutmeg, carrot, canola oil, pecan nuts.
Free From
Gluten, Sugar, Soy
- Nutrition Facts
- Reviews (0)
| Serving Size | 181 g |
| Calories | 600 kcal |
| Total Fat | 64 g |
| Saturated Fat | 27 g |
| Trans Fats | 0 g |
| Cholesterol | 215 mg |
| Sodium | 890 mg |
| Total Carbohydrate | 23 g |
| Dietary Fiber | 1 g |
| Fructose | 3 g |
| Added Sugars | – |
| Protein | 6 g |
| Vitamin D | 3.2 ug |
| Calcium | 90 mg |
| Iron | 0.5 mg |
| Potassium | 120 mg |
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