- Nutrition Facts
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| Serving Size | 251g |
| Calories | 750 kcal |
| Total Fat | 88 g |
| Saturated Fat | 30 g |
| Trans Fats | 0.5 g |
| Cholesterol | 565 mg |
| Sodium | 1490 mg |
| Total Carbohydrate | 51 g |
| Dietary Fiber | 0 g |
| Fructose | 1 g |
| Added Sugars | – |
| Protein | 12 g |
| Vitamin D | 1.5 ug |
| Calcium | 40 mg |
| Iron | 1.8 mg |
| Potassium | 105 mg |
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