15 min
25 min
1KG
Easy
An elegant and indulgent gluten-free red velvet cake with its signature deep red color and delicate cocoa flavor. The cake bakes into a soft, velvety crumb that pairs beautifully with cream cheese frosting, creating a luxurious gluten-free dessert perfect for celebrations.
1⁄2 Cup of sugar1⁄2 cup butter2 Large eggs1⁄2 cup milk or plant-based milkPreheat your oven to 170°C and lightly grease your cake pan.
Place the eggs, melted butter, milk, and Mix together with a whisk until smooth.
Add Sinless Red Velvet Ready Mix to the wet ingredients and Mix for about 2 minutes.
Pour the batter into a 9-inch cake pan.
Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool before cutting and serving. Enjoy!
