20 min
15 min
5 Luqaimat
Easy
A beloved Middle Eastern dessert recreated as a gluten-free luqaimat recipe. These light dough bites fry into golden, crisp spheres with soft and airy centers. Drizzled with date syrup or honey and finished with sesame seeds, they offer a warm, sweet gluten-free treat that celebrates tradition.
1 cup of Sinless Cake Mix1⁄2 teaspoon baking powder1⁄2 teaspoon baking soda1⁄2 cup of yogurt (omit for vegan version)Pinch of saltMix all the ingredients together in a bowl until smooth
Cover and let the batter chill for 1 hour
Heat oil in a deep pan and fry spoonfuls of the batter until golden
Immediately dip the hot luqaimat into sugar syrup
Serve warm and enjoy every bite!
