20 min
25 min
12 Marble Cake
Easy
A timeless dessert made beautifully gluten-free. This Marble Cake combines rich chocolate and smooth vanilla batter swirled together to create a soft, moist crumb with an elegant marbled finish. Light, tender, and perfectly balanced, this gluten-free cake delivers a classic bakery experience without compromise.
1⁄2 cup of sugar1⁄2 cup of melted butter (or plant-based butter for a dairy-free option)2 large eggs (or vegan substitute)1⁄2 cup of milk (or any plant-based milk)1 pack of Sinless Vanilla Marble Cake Mix1 pack of Sinless Chocolate Marble Cake MixPreheat your oven to 170°C and lightly grease a 9-inch cake pan
In a bowl, Whisk the eggs and sugar until light and fluffy
Add the Sinless Vanilla Marble Mix and melted butter, and Mix for 2 minutes until smooth
a separate bowl, Repeat the same steps using the Sinless Chocolate Marble Mix
Pour both batters alternately into the prepared pan
Swirl the batter gently with a skewer or knife to create the marble effect
Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean
Let it cool before slicing and serving. Enjoy the swirl in every bite!
