20 min
35 min
12 Piece
Moderate
Start your day with light and fluffy gluten-free pancakes and waffles that cook into golden perfection. The batter creates soft, airy pancakes and crisp waffles with a delicate texture, making them perfect for maple syrup, fresh fruit, or honey for a comforting gluten-free breakfast.
1/2 of Sinless waffle & pancake mix3 tablespoons of sugar (or your favourite sweetener)4 tablespoons of melted butter (or plant-based butter for a dairy free option)2 large eggs (or vegan substitute)600 ml milk (or any plant-based milk for dairy free option)Preheat all ingredients until smooth
Heat the pan on medium heat and lightly grease the pan with oil
Pour 1/4 cup of batter into the hot pan
Cook the mix until bubbles form on surface and the edge begin to dry
Flip the pancake and cook it until its golden brown. Enjoy!
