15 min
25 min
1KG
Easy
Enjoy authentic pizza with a delicious gluten-free crust that bakes crisp on the outside and tender inside. This gluten-free pizza base provides the perfect foundation for your favorite sauces, cheeses, and toppings, bringing the comforting flavor of traditional pizza to a gluten-free kitchen.
2 cups Sinless Bread flour mix1⁄2 teaspoon salt1⁄2 teaspoon baking powder2 teaspoons Gluten-Free dried yeast2 tablespoons olive oil1 cup lukewarm waterPreheat the oven to 180°C.
Mix all ingredients together until you get a smooth dough.
Knead briefly if needed, add olive oil, then cover the dough and let it rise for one hour.
Stretch the dough into a round shape directly on a baking tray or pizza stone.
Spread with gluten-free pizza sauce and sprinkle mozzarella cheese.
Bake for 18-20 minutes until golden and bubbly. Enjoy!
