Pound Carrot Cake
AED 21.00
Serving Size
83g
Ingredients
Brown rice flour, white rice flour, tapioca starch, corn starch, xanthan gum, maltitol, baking soda, baking powder, egg, salt, cinnamon, nutmeg, carrots, canola oil.
Free From
Gluten, Sugar, Soy, Nut, Dairy
- Nutrition Facts
- Reviews (0)
| Serving Size | 83g |
| Calories | 180 kcal |
| Total Fat | 20 g |
| Saturated Fat | 5 g |
| Trans Fats | 0 g |
| Cholesterol | 130 mg |
| Sodium | 720 mg |
| Total Carbohydrate | 16 g |
| Dietary Fiber | 2 g |
| Fructose | 2 g |
| Added Sugars | – |
| Protein | 4 g |
| Vitamin D | 0.4 ug |
| Calcium | 40 mg |
| Iron | 0.9 mg |
| Potassium | 50 mg |
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